Cherry chocolate chilli porter - Beer Recipe - Brewer's Friend

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Cherry chocolate chilli porter

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday November 15th 2020
1.049
1.008
5.4%
26.0
33.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 11.6%
0.40 kg German - Vienna0.4 kg Vienna 37 4 9.3%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 4.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.7%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Fuggles26 g Fuggles Hops Leaf/Whole 5.86 Boil 70 min 18.51 41.9%
18 g Styrian Goldings Celeia18 g Styrian Goldings Celeia Hops Leaf/Whole 2.68 Hop Stand at 80 °C 20 min 29%
18 g Fuggles18 g Fuggles Hops Leaf/Whole 5.86 Boil 20 min 7.51 29%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
10.80 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 30 min.
400 g Cherries Flavor Boil 20 min.
170 g Dark Chocolate Flavor Boil 10 min.
4 g chilli Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 60 min
14 L Sparge 65 °C 65 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.8
Mash volume with grains 16.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.6 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 20.5
Total: 30.7  
Equipment Profile Used: System Default
"Cherry chocolate chilli porter" Brown Porter beer recipe by DaveyH. All Grain, ABV 5.35%, IBU 26.02, SRM 33.86, Fermentables: (Maris Otter Pale, Crystal 60L, Vienna, Carafa Special Type III, Chocolate) Hops: (Fuggles, Styrian Goldings Celeia) Other: (Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), Cherries, Dark Chocolate, chilli)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 21:01 UTC