Fullers London Porter - Beer Recipe - Brewer's Friend

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Fullers London Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 8.48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: CAMRA Great British Beer Clones
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday November 15th 2020
1.052
1.013
5.1%
29.4
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 76.3%
0.55 kg United Kingdom - Brown0.55 kg Brown 32 65 12%
0.45 kg Finland - Crystal Malt 1500.45 kg Crystal Malt 150 35 57 9.8%
0.09 kg American - Chocolate0.09 kg Chocolate 29 350 2%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 90 min 25.07 66%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 10 min 4.37 34%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.9 L) 30.6
Mash volume with grains (equipment estimates 21.9 L) 33.6
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 17.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8.5
Top off amount 10.5
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.1  
Equipment Profile Used: System Default
"Fullers London Porter" Robust Porter beer recipe by CAMRA Great British Beer Clones. Extract, ABV 5.11%, IBU 29.44, SRM 20.8, Fermentables: (Maris Otter Pale, Brown, Crystal Malt 150, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2020-11-15 10:35 UTC