Verdant Milk Stout
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Challenger26 g Challenger Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
60 min |
26.54 |
76.5% |
8 g |
Challenger8 g Challenger Hops |
|
Pellet |
7.3 |
Boil at 100 °C
|
15 min |
4.05 |
23.5% |
34 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34 g |
Challenger (Pellet) 34 g Challenger (Pellet) Hops |
|
30.59 |
100% |
34 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.1 L |
|
Infusion |
69 °C |
69 °C |
60 min |
10.75 L |
|
Temperature |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
24.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Verdant Milk Stout" American Stout beer recipe by ianr. All Grain, ABV 5.85%, IBU 30.6, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Torrified Oats, Carafa III, Carapils, Lactose (Milk Sugar)) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 17:30 UTC