Verdant Milk Stout - Beer Recipe - Brewer's Friend

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Verdant Milk Stout

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday November 15th 2020
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1.062
1.017
5.9%
30.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 kg United Kingdom - Maris Otter Pale2.815 kg Maris Otter Pale 38 3.75 51.9%
1.04 kg Flaked Barley1.035 kg Flaked Barley 32 2.2 19.1%
0.54 kg United Kingdom - Roasted Barley0.54 kg Roasted Barley 29 550 10%
0.49 kg Crisp Malting - Flaked Torrified Oats0.49 kg Flaked Torrified Oats 33 3.2 9%
0.17 kg German - Carafa III0.165 kg Carafa III 32 535 3%
0.17 kg German - Carapils0.165 kg Carapils 35 1.3 3%
0.22 kg Lactose (Milk Sugar)0.217 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
5.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Challenger26 g Challenger Hops Pellet 7.3 Boil at 100 °C 60 min 26.54 76.5%
8 g Challenger8 g Challenger Hops Pellet 7.3 Boil at 100 °C 15 min 4.05 23.5%
34 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion 69 °C 69 °C 60 min
10.75 L Temperature 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"Verdant Milk Stout" American Stout beer recipe by ianr. All Grain, ABV 5.85%, IBU 30.6, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Flaked Torrified Oats, Carafa III, Carapils, Lactose (Milk Sugar)) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 17:30 UTC