Lutra Cream Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.8 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
6.32 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
15 min |
2.76 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
18.88 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 lb |
Rice Hulls
|
|
Water Agt |
Mash |
0 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
10 min. |
Target Water Profile
Oconomowoc, WI City Water - Softened
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume
|
3.96 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.33 |
25.3
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.54 g | 22.2 qt)
|
5.5 |
22
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"Lutra Cream Ale" Cream Ale beer recipe by Jamison Sterken. All Grain, ABV 5.13%, IBU 18.89, SRM 3.67, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Flaked Rice) Hops: (Cascade) Other: (Rice Hulls, Beer Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-15 17:11 UTC