lime in the coconut milkshake ipa - Beer Recipe - Brewer's Friend

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lime in the coconut milkshake ipa

275 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday November 14th 2020
1.083
1.018
8.5%
81.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 72.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 18.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 9.1%
2.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops Pellet 8.5 First Wort 60 min 37.37 18.9%
7.50 g BSG - Sabro7.5 g Sabro Hops Pellet 15 Boil 10 min 32.6 28.3%
7 g BSG - Sabro7 g Sabro Hops Pellet 17 Boil 0 min 26.4%
7 g BSG - Sabro7 g Sabro Hops Pellet 15 Hop Stand at 180 °F 0 min 11.1 26.4%
26.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz lactose Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Decoction 120 °F 168 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.92 g | 11.7 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 3.14 g | 12.6 qt) 2.01 8.1  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.33 g | 9.3 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 0.8 3.2  
Total: 1.79 7.2
Equipment Profile Used: System Default
 
Notes

120 degrees 20 minuts

148 40 minutes

154 20 minutes

168 10 minutes

boil

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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 21:10 UTC