DH Saison - Tank 7 - Beer Recipe - Brewer's Friend

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DH Saison - Tank 7

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 4.94 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 14th 2020
1.067
1.013
7.0%
35.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Pilsen Malt 2-Row9.25 lb Pilsen Malt 2-Row 37 1.2 75.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 First Wort 0 min 13.01 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 19.25 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.38 18.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 40 °F 1 days 55.6%
2.70 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 155 °F 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.44 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.94 19.8  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.1 32.4
Equipment Profile Used: System Default
"DH Saison - Tank 7" Saison beer recipe by Brewer #337720. All Grain, ABV 7.04%, IBU 35.64, SRM 9.71, Fermentables: (Pilsen Malt 2-Row, White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Simcoe, Amarillo)
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  • Last Updated: 2020-12-11 19:45 UTC