Only Man - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Only Man

200 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday November 14th 2020
Similar Recipes

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

1.060
1.017
5.6%
37.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7.6%
0.63 lb German - CaraRye0.63 lb CaraRye 34 67 4.8%
0.75 lb Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt 32.2 420 5.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 3.8%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 1.9%
13.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.4 Boil 10 min 2.83 16.7%
0.25 oz merkur0.25 oz merkur Hops Pellet 13 First Wort 60 min 12.66 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.4 Boil 30 min 5.99 16.7%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.4 First Wort 60 min 12.86 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 20 min 3.06 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Only Man" American Porter beer recipe by MrOH. All Grain, ABV 5.6%, IBU 37.4, SRM 36.17, Fermentables: (Golden Promise, Brown Malt, CaraRye, Chocolate Malt, Pale Chocolate Malt, Amber) Hops: (Willamette, merkur)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-15 15:36 UTC