NEIPA Camaliones - Beer Recipe - Brewer's Friend

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NEIPA Camaliones

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday November 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Briess - Brewers Malt 2-Row4.85 kg Brewers Malt 2-Row 37 1.8 78.9%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 6.5%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 8.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.5%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 10%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 10%
0.50 oz Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop at 20 °C 4 days 16.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil at 95 °C 27 min 8.08 10%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil at 95 °C 25 min 6.89 10%
0.30 oz Yakima Chief Hops - Idaho 7 Cryo0.3 oz Idaho 7 Cryo Hops Pellet 23 Boil at 95 °C 30 min 15.52 10%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 12 min 1.28 10%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Whirlpool at 80 °C 12 min 1.5 13.3%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 12 min 1.3 10%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g SuperMoss Fining Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 67 °C 60 min
5 L Sparge 72 °C 69 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 28.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.1 L) 25
Total: 35.1  
Equipment Profile Used: System Default
"NEIPA Camaliones" Specialty IPA: New England IPA beer recipe by Kaan Master. All Grain, ABV 6.01%, IBU 34.56, SRM 6.87, Fermentables: (Brewers Malt 2-Row, Melanoidin, Wheat Malt, White, Flaked Oats) Hops: (Mosaic, Citra, Idaho 7 Cryo, Simcoe) Other: (SuperMoss)
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  • Last Updated: 2024-08-28 01:50 UTC