Edmonton Pilsner 21L - Beer Recipe - Brewer's Friend

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Edmonton Pilsner 21L

8740 calories 772.7 g 19 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yellow Dog Brewing
Hop Utilization: 93%
Calories: 8740 calories (Per 19L)
Carbs: 772.7 g (Per 19L)
Created: Saturday November 14th 2020
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1.050
1.009
5.4%
34.6
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Old World Pilsner5 kg Old World Pilsner 36.3 1.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Tettnang45 g Tettnang Hops Pellet 3.7 First Wort at 100 °C 0 min 24.13 60%
30 g Tettnang30 g Tettnang Hops Pellet 3.7 Boil 30 min 10.51 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.78 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 2 20 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 62 °C 40 min
16 L Infusion -- 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 21
Total: 34.2  
Equipment Profile Used: System Default
"Edmonton Pilsner 21L" German Pilsner (Pils) beer recipe by Yellow Dog Brewing. All Grain, ABV 5.44%, IBU 34.64, SRM 3.51, Fermentables: (Old World Pilsner) Hops: (Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-29 22:50 UTC
  • Snapshot Created: 2020-11-14 17:23 UTC
  • Link To Parent Recipe