La donnation - Beer Recipe - Brewer's Friend

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La donnation

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc-André
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday November 14th 2020
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1.066
1.016
6.6%
64.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 89%
18 oz Thomas Fawcett - Crystal Malt18 oz Crystal Malt 33 61 9.1%
3.75 oz Belgian - Biscuit3.75 oz Biscuit 35 23 1.9%
197.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 49.91 47.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.59 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.97 23.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 4 days 17.6%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.17 16.7  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"La donnation" American IPA beer recipe by Marc-André. All Grain, ABV 6.63%, IBU 64.47, SRM 11.1, Fermentables: (Pale 2-Row, Crystal Malt, Biscuit) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 21:23 UTC