Schwarzbier III - Beer Recipe - Brewer's Friend

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Schwarzbier III

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 85 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Direwolf
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 14th 2020
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.061
1.012
6.4%
28.3
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner 38 1.8 62.8%
3.50 lb Munich - Light 10L3.5 lb Munich - Light 10L 33 10 23.1%
14 oz German - CaraMunich I14 oz CaraMunich I 34 39 5.8%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 3.3%
8 oz German - Carapils8 oz Carapils 35 1.3 3.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
242 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 6.5 Boil at 206 °F 45 min 13.96 25%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil at 206 °F 30 min 6.65 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.4 Boil at 206 °F 20 min 4.82 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.4 Boil at 206 °F 10 min 2.89 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.67 22.7  
Mash volume with grains 6.88 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.53 g | 38.1 qt) 10 40  
Boil off losses -2.13 -8.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 7.25 29  
Total: 12.14 48.6
Equipment Profile Used: System Default
"Schwarzbier III" Schwarzbier beer recipe by Direwolf. All Grain, ABV 6.42%, IBU 28.32, SRM 22.32, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, CaraMunich I, Carafa Special Type II, Carapils, Roasted Barley) Hops: (Mt. Hood, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-11 14:44 UTC