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Porter

212 calories 19.5 g 500 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Lucifer Brewhouse
Hop Utilization: 99%
Calories: 212 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)
Created: Saturday November 14th 2020
1.046
1.009
4.9%
35.9
61.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg United Kingdom - Mild11 kg Mild 37 6.51 73.5%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 3.84 3.3%
1.66 kg Bairds - Medium Caramel / Crystal 80L1.66 kg Medium Caramel / Crystal 80L 34 211.99 11.1%
0.67 kg Bairds - Chocolate Malt0.666 kg Chocolate Malt 31 1332.78 4.4%
0.50 kg Simpsons - Black Malt0.5 kg Black Malt 34 1866.5 3.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 3.3%
0.15 kg Crisp Malting - Rye Malt0.15 kg Rye Malt 39.8 30 1%
14.98 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Leaf/Whole 5.3 Boil 60 min 30.14 66.7%
75 g Cascade75 g Cascade Hops Leaf/Whole 5.4 Boil 15 min 5.71 25%
25 g Wotton Mix (Fuggles and Brambling Cross25 g Wotton Mix (Fuggles and Brambling Cross Hops Leaf/Whole 4 Boil 0 min 8.3%
300 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
25 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 486 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 75 °C 67 °C 60 min
70 L Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.2 L. Suggest reducing initial water volume to 45.4 L and adding 46.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.3
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 85.6 L) 83.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.2 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 85
Going into fermentor 85
Total: 105.9  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Lucifer Brewhouse. All Grain, ABV 4.91%, IBU 35.86, SRM 61.26, Fermentables: (Mild, Torrified Wheat, Medium Caramel / Crystal 80L, Chocolate Malt, Black Malt, Rolled Oats, Rye Malt) Hops: (Northern Brewer, Cascade, Wotton Mix (Fuggles and Brambling Cross)
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  • Last Updated: 2022-08-08 11:22 UTC