Gigantor 15 Robust Porter
166 calories
14.6 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirlfloc tablet
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
BIAB |
Infusion |
162 °F |
152 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
10.83 |
43.3
|
Mash volume with grains
|
11.86 |
47.4
|
Grain absorption losses
|
-1.62 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 9.49 g | 38 qt)
|
9 |
36
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 7.01 g | 28.1 qt)
|
7.5 |
30
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
7.46 |
29.9
|
Total:
|
10.83
|
43.3
|
Equipment Profile Used: |
System Default |
"Gigantor 15 Robust Porter" Robust Porter beer recipe by Stone House Brewery. BIAB, ABV 5.52%, IBU 42.19, SRM 28.91, Fermentables: (Maris Otter, De-Bittered Black, Caramel Malt - 40L, Caramel Malt - 20L, Metolius [Munich Style], Opal 22, Roasted Barley, Acidulated, Belgian Candi Sugar - Dark (275L)) Hops: (Kent Goldings, UK Fuggle) Other: (Wyeast Yeast Nutrient, Whirlfloc tablet)
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- Last Updated: 2020-11-14 15:55 UTC