Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 68.7% | |
600 g | German - Wheat Malt | 37 | 2 | 8.2% | |
600 g | Flaked Oats | 33 | 2.2 | 8.2% | |
500 g | German - Abbey Malt | 33 | 17 | 6.9% | |
575 g | German - Pilsner | 38 | 1.6 | 7.9% | |
7,275 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 12.6 | Boil | 10 min | 13.62 | 13% | |
20 g | LD Carlson - Lemondrop | Pellet | 6 | Boil | 10 min | 4.32 | 8.7% | |
50 g | Citra | Pellet | 12.6 | Whirlpool at 77 °C | 15 min | 9.45 | 21.7% | |
20 g | LD Carlson - Lemondrop | Pellet | 6 | Whirlpool at 77 °C | 15 min | 1.8 | 8.7% | |
30 g | Citra | Pellet | 12.6 | Dry Hop | 7 days | 13% | ||
30 g | LD Carlson - Lemondrop | Leaf/Whole | 6 | Dry Hop | 7 days | 13% | ||
20 g | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 8.7% | ||
30 g | Lemondrop | Leaf/Whole | 6 | Dry Hop | 3 days | 13% | ||
230 g / $ 0.00 |
Lallemand - Lalbrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 19 °C | 60 min | ||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 18.9 |
Mash volume with grains | 23.7 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 20.6 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 29.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 25.4 L) | 25.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.1 L) | 25 |
Total: | 37.6 |
Equipment Profile Used: | System Default |