Verdant NEIPA - Beer Recipe - Brewer's Friend

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Verdant NEIPA

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.52 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday November 14th 2020
1.068
1.014
7.2%
22.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Simpsons - Finest Pale Ale Maris Otter3.65 kg Finest Pale Ale Maris Otter 37 2.6 55.7%
0.90 kg Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise 37 2.4 13.7%
0.50 kg Weyermann - CaraPils0.5 kg CaraPils 32.8 2.62 7.6%
250 g The Swaen - WhiteSwaen Classic250 g WhiteSwaen Classic 37.7 2 3.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.81 4%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10.47 48%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 40 °C 30 min 32%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Whirlpool at 80 °C 30 min 2.14 8%
10 g Calypso10 g Calypso Hops Pellet 13 Whirlpool at 80 °C 30 min 2.06 8%
125 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.3 L) 31.1
Mash volume with grains (equipment estimates 33.3 L) 35.4
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 26.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.4
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by Anthony Hirst. Extract, ABV 7.15%, IBU 22.48, SRM 5.38, Fermentables: (Finest Pale Ale Maris Otter, Finest Pale Ale Golden Promise, CaraPils, WhiteSwaen Classic, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, Mosaic, Enigma, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 08:12 UTC