Verdant NEIPA
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.81 |
4% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
10.47 |
48% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 40 °C
|
30 min |
|
32% |
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
13.5 |
Whirlpool at 80 °C
|
30 min |
2.14 |
8% |
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
2.06 |
8% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 33.3 L)
|
31.1 |
Mash volume with grains (equipment estimates 33.3 L)
|
35.4 |
Grain absorption losses (steeping)
|
-6.6 |
Pre boil volume (equipment estimates 26.8 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
21 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
0.4 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
31.4
|
Equipment Profile Used: |
System Default |
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by Anthony Hirst. Extract, ABV 7.15%, IBU 22.48, SRM 5.38, Fermentables: (Finest Pale Ale Maris Otter, Finest Pale Ale Golden Promise, CaraPils, WhiteSwaen Classic, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, Mosaic, Enigma, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-18 08:12 UTC