Dunkel 3 - Beer Recipe - Brewer's Friend

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Dunkel 3

146 calories 12.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 14oz)
Carbs: 12.1 g (Per 14oz)
Created: Saturday November 14th 2020
1.045
1.007
5.1%
27.1
16.2
n/a
35.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Bestmalz - BEST Munich28 oz BEST Munich $ 2.00 / lb
$ 3.50 		37 6.3 75.7%
8 oz Briess - Organic Bonlander Munich Malt 10L8 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 0.97 		35 10 21.6%
1 oz Weyermann - Carafa II1 oz Carafa II $ 1.80 / lb
$ 0.11 		31.5 415 2.7%
37 oz / $ 4.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Northern Brewer - Hallertau0.35 oz Hallertau Hops $ 1.37 / oz
$ 0.48 		Pellet 4 First Wort 60 min 27.07 100%
0.35 oz / $ 0.48
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Each
Cost:
$ 5.00 / each
$ 30.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt 158 °F 151 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 2.54 10.2  
Mash volume with grains (equipment estimates 2.74 g | 10.9 qt) 2.72 10.9  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.8 3.2  
Volume into fermentor 1.3 5.2  
Total: 2.54 10.2
Equipment Profile Used: System Default
"Dunkel 3" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 5.05%, IBU 27.07, SRM 16.17, Fermentables: ( BEST Munich, Organic Bonlander Munich Malt 10L, Carafa II) Hops: (Hallertau) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 16:30 UTC
  • Snapshot Created: 2020-11-14 13:36 UTC
  • Link To Parent Recipe