Two Fingers - Beer Recipe - Brewer's Friend

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Two Fingers

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 14th 2020
1.048
1.009
5.1%
83.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Château Pale Ale6.5 kg Château Pale Ale 38 3.4 71%
1.10 kg Muntons - Maris Otter1.1 kg Maris Otter 38 2.3 12%
550 g Castle Malting - Château Crystal550 g Château Crystal 34.4 60.6 6%
600 g Castle Malting - Château Munich600 g Château Munich 34 12.7 6.6%
400 g Castle Malting - Château Biscuit400 g Château Biscuit 35 17 4.4%
9,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Summit45 g Summit Hops Pellet 18.5 Boil 60 min 51.77 24.3%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 10 min 20.39 24.3%
45 g Cascade45 g Cascade Hops Pellet 7 Boil 0 min 11.24 24.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Other Mash 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.38 L. Suggest reducing initial water volume to 45.4 L and adding 3.98 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.9
Mash volume with grains 28.9
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 36.6 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43 L) 47
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47 L) 43
Total: 65.1  
Equipment Profile Used: System Default
"Two Fingers" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.08%, IBU 83.4, SRM 9.14, Fermentables: ( Château Pale Ale, Maris Otter, Château Crystal, Château Munich, Château Biscuit) Hops: (Summit, Centennial, Cascade, Amarillo) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-25 17:54 UTC