69 Not Out - NEIPA - Beer Recipe - Brewer's Friend

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69 Not Out - NEIPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday November 14th 2020
1.057
1.010
6.1%
8.5
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g Ireland - Lager Malt3800 g Lager Malt 37 2 71.7%
800 g United Kingdom - Malted Naked Oats800 g Malted Naked Oats 33 1.3 15.1%
300 g Oat hulls300 g Oat hulls 0 0 5.7%
200 g Rahr - Unmalted Wheat200 g Unmalted Wheat 34.5 2.5 3.8%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Cashmere40 g Cashmere Hops Pellet 8.5 Whirlpool 0 min 8.5 20%
60 g Barth-Haas - Cashmere60 g Cashmere Hops Pellet 8.5 Dry Hop Day 2 30%
100 g Barth-Haas - Cashmere100 g Cashmere Hops Pellet 8.5 Dry Hop Day 4 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L mashing Strike 65 °C 65 °C 60 min
mashout 65 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.2 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.7
Boil off losses -5.7
Post boil Volume (equipment estimates 20.2 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

This is my firs time doing a NEIPA... I also plan to bottle it...!

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  • Last Updated: 2021-05-02 11:25 UTC