Brown Ale #12 - Beer Recipe - Brewer's Friend

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Brown Ale #12

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday November 14th 2020
1.052
1.012
5.3%
27.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 83.3%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 4.2%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 4.2%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 4.2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 First Wort 60 min 17.1 21.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 6.36 31.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 3.83 46.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.75 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.98 L Strike 68 °C 64 °C --
13 L Steeping 64 °C 64 °C 60 min
1.8 L Sparge 64 °C 75 °C 10 min
Starting Mash Thickness: 5.41 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.4 L/kg 13
Mash volume with grains 14.6
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 6.2 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Brown Ale #12" British Brown Ale beer recipe by ahulani.621@gmail.com. All Grain, ABV 5.28%, IBU 27.28, SRM 19.5, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, CaraAmber, Chocolate) Hops: (Northern Brewer, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2020-11-16 10:38 UTC