Raging red reduction - Beer Recipe - Brewer's Friend

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Raging red reduction

466 calories 47.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 466 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)
Created: Saturday November 14th 2020
1.138
1.035
13.6%
19.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pale Ale1.5 lb Pale Ale 39 2.3 28.6%
56 oz German - CaraAroma56 oz CaraAroma 34 130 66.7%
1.50 oz German - CaraFoam1.5 oz CaraFoam 37 1.8 1.8%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 1.8%
1 oz Honey1 oz Honey - (late boil kettle addition) 35 2 1.2%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 60 min 8.72 50%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 10.91 50%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 170 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 8.81 35.3  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Raging red reduction" Irish Red Ale beer recipe by MitchW. BIAB, ABV 13.62%, IBU 19.63, SRM 50, Fermentables: (Pale Ale, CaraAroma, CaraFoam, Melanoidin, Honey) Hops: (Crystal, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 01:11 UTC