Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | Weyermann - Vienna Malt | 37 | 3.5 | 88.9% | |
200 g | The Swaen - Goldswaen Classic | 38 | 45 | 11.1% | |
1.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | African Queen | Pellet | 11.4 | First Wort | 0 min | 13.41 | 10% | |
10 g | African Queen | Pellet | 11.4 | Boil | 10 min | 9.55 | 20% | |
20 g | African Queen | Pellet | 11.4 | Whirlpool at 75 °C | 15 min | 40% | ||
15 g | African Queen | Pellet | 11.4 | Dry Hop | 5 days | 30% | ||
50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1 g | Citric acid | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: sucrose Amount: 52.4 g Temp: 20 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Strike | 65 °C | 64 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 4.5 |
Mash volume with grains (equipment estimates 5.6 L) | 5.7 |
Grain absorption losses | -1.8 |
Remaining sparge water volume (equipment estimates 9.1 L) | 8.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.9 L) | 10 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Going into fermentor | 8 |
Total: | 12.7 |
Equipment Profile Used: | System Default |