197 English Best - Beer Recipe - Brewer's Friend

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197 English Best

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 14th 2020
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OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.043
1.011
4.2%
39.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise 37 2.4 93%
0.50 kg Simpsons - Light Crystal0.5 kg Light Crystal 34 39 5.8%
0.10 kg Voyager Craft Malt - Roast Barley0.1 kg Roast Barley 33.1 609.14 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.11 39.3%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.98 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.3 25%
15 g Yakima Chief Hops - German Magnum15 g German Magnum Hops Pellet 12 Boil 60 min 11.85 10.7%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 45.4 L and adding 4 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.9
Mash volume with grains 18.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 46 L) 46.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 59.5  
Equipment Profile Used: System Default
"197 English Best" Special/Best/Premium Bitter beer recipe by Stephen Norrie. All Grain, ABV 4.23%, IBU 39.23, SRM 11.38, Fermentables: (Finest Pale Ale Golden Promise, Light Crystal, Roast Barley) Hops: (East Kent Goldings, German Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 01:04 UTC