Gooden's Xmas Beer - Beer Recipe - Brewer's Friend

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Gooden's Xmas Beer

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.9 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday November 14th 2020
1.049
1.009
5.3%
27.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Lager Light5 kg Lager Light 37 1.43 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saab100 g Saab Hops Pellet 3.5 Boil 60 min 26.99 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrition Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 17.3
Mash volume with grains (equipment estimates 24.3 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8.9
Top off amount 13.1
Volume into fermentor 22
Total: 17.3  
Equipment Profile Used: System Default
"Gooden's Xmas Beer" No Profile Selected beer recipe by Brewer #335314. BIAB, ABV 5.29%, IBU 26.99, SRM 2.95, Fermentables: (Lager Light) Hops: (Saab) Other: (Yeast Nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 07:42 UTC