Celebrated Pedestrian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Celebrated Pedestrian

324 calories 38.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.99 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Friday November 13th 2020
1.096
1.031
8.4%
26.3
24.5
5.5
14.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row 37 1.8 85.9%
10 lb Dingemans - Special B10 lb Special B $ 0.00 / lb
$ 0.00 		33.1 125 3.9%
4 lb Weyermann - Carafa Special Type III4 lb Carafa Special Type III 29.9 525 1.6%
5 lb German - Acidulated Malt5 lb Acidulated Malt $ 1.08 / lb
$ 5.40 		27 3.4 2%
3 lb Crisp Malting - Pale Chocolate3 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		32.7 220 1.2%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 1.6%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 3.9%
256 lbs / $ 5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 17.4 Boil 60 min 12.59 25%
12 oz Warrior12 oz Warrior Hops $ 0.78 / oz
$ 9.38 		Pellet 17.4 Boil 10 min 13.7 75%
16 oz / $ 9.38
 
Other Ingredients
Amount Name Cost Type Use Time
32.81 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
21.09 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.34 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
23.44 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
16.41 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
4.69 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
14.06 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
330 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 50 15 63 75 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.85 gal (311.4 qt). Suggest reducing initial water volume to 11.26 gal (45.05 qt) and adding 65.85 gal (263.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.93 gal (447.72 qt) 92.25 369  
Strike water volume at mash thickness of 1.5 qt/lb 92.25 369  
Mash volume with grains 111.93 447.7  
Grain absorption losses -30.75 -123  
Remaining sparge water volume (equipment estimates 15.86 g | 63.4 qt) 15.74 63  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.11 g | 308.4 qt) 76.99 308  
Volume increase from sugar/extract (late additions) 0.74 3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 75 g | 300 qt) 75.25 301  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 107.99 432
Equipment Profile Used: System Default
 
Notes

http://gillonj.tripod.com/thecelebratedpedestrian/

(82)+(7.752)

mash @ 154°

Last Updated and Sharing
 
404
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 20:57 UTC