Morel Sweet Porter - Beer Recipe - Brewer's Friend

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Morel Sweet Porter

145 calories 15 g 12 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Yapay
Calories: 145 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Friday November 13th 2020
1.044
1.011
4.4%
21.0
26.9
5.5
7,310.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 493.00 / kg
$ 2,465.00 		38 4 88.5%
0.30 kg Weyermann - Special W0.3 kg Special W $ 798.00 / kg
$ 239.40 		33.6 115 5.3%
0.15 kg German - Carafa III0.15 kg Carafa III $ 798.00 / kg
$ 119.70 		32 535 2.7%
0.20 kg BA Malt - Caramelo 1400.2 kg Caramelo 140 $ 798.00 / kg
$ 159.60 		34 140 3.5%
5.65 kg / $ 2,983.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 28.14 / g
$ 562.80 		Pellet 5 Boil 60 min 14.63 57.1%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops $ 28.14 / g
$ 281.40 		Pellet 5 Boil 30 min 5.62 28.6%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops $ 28.14 / g
$ 140.70 		Pellet 5 Boil 5 min 0.73 14.3%
35 g / $ 984.90
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss $ 0.17 / g
$ 1.02 		Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) $ 0.20 / g
$ 0.40 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.20 / g
$ 0.40 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.20 / g
$ 0.40 		Water Agt Mash 1 hr.
2 g Citric acid $ 0.20 / g
$ 0.40 		Water Agt Primary 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
$ 2.62
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
$ 151.80 / g
$ 3,339.60
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 3,339.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.8 6.5 73 86.2 108.3 33.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 60 min
20 L Sparge 77 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Morel Sweet Porter" Brown Porter beer recipe by Yapay. All Grain, ABV 4.4%, IBU 20.98, SRM 26.94, Fermentables: (Pale Ale, Special W, Carafa III, Caramelo 140) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Last Updated: 2023-09-14 22:10 UTC