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Awesome Recipe

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday November 13th 2020
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Genus Extract Witbier

by Genus Brewing

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 14

1.059
1.018
5.4%
15.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Bavarian Wheat4 lb DME Bavarian Wheat 44.6 3 57.1%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 28.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Wheat8 oz Wheat 38 1.8 7.1%
4 oz Proximity - Malted Oats4 oz Malted Oats 29.9 2.5 3.6%
4 oz US - Pale 2-Row4 oz Pale 2-Row 37 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Saaz1.75 oz Saaz Hops Pellet 3.5 Boil 60 min 15.18 100%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.75 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by fitto. Extract, ABV 5.38%, IBU 15.18, SRM 3.59, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Wheat, Malted Oats, Pale 2-Row) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 22:18 UTC