Chocolate Cherry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Cherry Stout

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 13th 2020
1.056
1.014
5.5%
29.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50.6%
1.46 lb Muntons - Maris Otter1.46 lb Maris Otter 38 2.3 14.8%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 3.5%
0.35 lb Rolled Oats0.35 lb Rolled Oats 33 2.2 3.5%
1.41 lb Voyager Craft Malt - Roast Barley1.41 lb Roast Barley 33.1 609.14 14.3%
1.32 lb Cherry, dark sweet1.32 lb Cherry, dark sweet 6.4 0 13.3%
9.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 16.41 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 12.61 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cherr Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sackville, NS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.9  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 4 16  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Chocolate Cherry Stout" No Profile Selected beer recipe by Upl8ru. All Grain, ABV 5.51%, IBU 29.02, SRM 50, Fermentables: (Pale 2-Row, Maris Otter, Chocolate, Rolled Oats, Roast Barley, Cherry, dark sweet) Hops: (Cascade) Other: (cherr)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-13 22:08 UTC