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Matsuba

158 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday November 13th 2020
1.049
1.005
5.8%
21.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 2.5 First Wort 60 min 10.55 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 30 min 7.37 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 10 min 3.48 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 oz shansho Spice Whirlpool 0 min.
2 each Orange Zest Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.66 g | 26.6 qt) 6.55 26.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Matsuba" Saison beer recipe by MrOH. Extract, ABV 5.77%, IBU 21.39, SRM 2.97, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Crystal) Other: (shansho, Orange Zest)
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  • Last Updated: 2021-03-29 02:36 UTC