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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday November 13th 2020
1.053
1.013
5.2%
0.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 10%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 10%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
15 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 1.33 g | 5.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 10 40  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 5.5 22  
Going into fermentor 7 28  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jake Hutter. All Grain, ABV 5.2%, IBU 0, SRM 27.82, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 15L, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 00:03 UTC