Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday November 13th 2020
1.072
1.013
7.7%
26.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 84.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.8%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 1.8%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.8%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 695 1.8%
6 oz Brown Sugar6 oz Brown Sugar 45 15 5.3%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz HBC 4720.5 oz HBC 472 Hops Pellet 7.7 Boil 60 min 26.59 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 0 25 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.53 10.1  
Mash volume with grains (equipment estimates 2.42 g | 9.7 qt) 3.07 12.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Top off amount 0.65 2.6  
Going into fermentor 2.65 10.6  
Total: 4.57 18.3
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by kevinwinter. All Grain, ABV 7.68%, IBU 26.59, SRM 25.62, Fermentables: (Pale 2-Row, Special B, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Brown Sugar) Hops: (HBC 472) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 03:06 UTC