23 - Lutra Lager
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.97 oz |
Hallertau Tradition (Germany)0.97 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
7.55 |
82.9% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
11.9 |
Boil
|
15 min |
3.5 |
17.1% |
1.17 oz
/ $ 0.00
|
Target Water Profile
July 2020
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.07 g | 4.3 qt)
|
0.65 |
2.6
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 1.42 g | 5.7 qt)
|
1 |
4
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
1 |
4
|
Top off amount
|
1.6 |
6.4
|
Going into fermentor
|
2.6 |
10.4
|
Total:
|
2.25
|
9
|
Equipment Profile Used: |
System Default |
"23 - Lutra Lager" American Pale Ale beer recipe by Dallas Dave. Extract, ABV 5.93%, IBU 11.04, SRM 7.73, Fermentables: (LME Munich, Dry Malt Extract - Extra Light) Hops: (Hallertau Tradition (Germany), Mosaic)
Last Updated and Sharing
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- Last Updated: 2021-02-07 20:56 UTC