Mango IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango IPA

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frog1
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 13th 2020
Similar Recipes

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

1.052
1.013
5.1%
33.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 83.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 60 min 17.33 6.4%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 15 min 8.6 6.4%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 4.95 4.3%
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 2.72 4.3%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 0 min 6.4%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 0 min 8.5%
25 g Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops Pellet 7.5 Boil 0 min 10.6%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 21.3%
25 g Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop 5 days 10.6%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 21.3%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 25
Total: 36.1  
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Frog1. All Grain, ABV 5.13%, IBU 33.6, SRM 3.57, Fermentables: (Extra Pale Ale Malt, Rolled Oats) Hops: (Citra (11 AA), Chinook (13 AA), Wakatu (7.5 AA)) Other: (Mango)
Last Updated and Sharing
 
1,593
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 12:15 UTC