NEIPA V1 - Beer Recipe - Brewer's Friend

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NEIPA V1

199 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 13th 2020
1.065
1.013
6.7%
21.2
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Organic Extra Pale Malt3.5 kg Organic Extra Pale Malt 37.5 1.8 62.1%
800 g Crisp Malting - Finest Maris Otter800 g Finest Maris Otter 38 3 14.2%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8%
450 g Crisp Malting - Dextrin Malt450 g Dextrin Malt 36.8 1.8 8%
220 g Crisp Malting - Pale Wheat Malt220 g Pale Wheat Malt 38.7 2 3.9%
220 g Flaked Wheat220 g Flaked Wheat 34 2 3.9%
5,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.17 0.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 6.31 7.8%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.74 15.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 5.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 13.1%
120 g Mosaic120 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 26.1%
383 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.6 4 60.7 234.4 45 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C --
9.7 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 35
Mash volume with grains (equipment estimates 37.4 L) 38.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.5 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.1 L) 21
Total: 35  
Equipment Profile Used: System Default
"NEIPA V1" Specialty IPA: New England IPA beer recipe by Brewer #212729. BIAB, ABV 6.74%, IBU 21.22, SRM 4.2, Fermentables: (Organic Extra Pale Malt, Finest Maris Otter, Flaked Oats, Dextrin Malt, Pale Wheat Malt, Flaked Wheat) Hops: (Magnum, Galaxy, Citra, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 15:26 UTC