Simcoe Session IPA - Beer Recipe - Brewer's Friend

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Simcoe Session IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday November 13th 2020
1.051
1.010
5.5%
11.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 70.2%
0.60 kg Simpsons - Golden Naked Oats0.6 kg Golden Naked Oats 27 7 10.5%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.8%
0.60 kg Simpsons - Dextrin Malt0.6 kg Dextrin Malt 31 1.1 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hop Union - Simcoe25 g Simcoe Hops Pellet 13.4 Whirlpool at 78 °C 30 min 4.66 5%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.8 Whirlpool at 78 °C 30 min 6.6 6%
50 g Hop Union - Simcoe50 g Simcoe Hops Pellet 13.4 Dry Hop (High Krausen) at 19 °C 3 days 10%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.8 Dry Hop (High Krausen) at 19 °C 3 days 10%
200 g Hop Union - Simcoe200 g Simcoe Hops Pellet 13.4 Dry Hop at 14 °C 3 days 40%
90 g Yakima Valley Hops - Sabro90 g Sabro Hops Pellet 15.8 Dry Hop at 14 °C 3 days 18%
25 g Hop Union - Simcoe25 g Simcoe Hops Pellet 13.4 Whirlpool at 75 °C 30 min 5%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.8 Whirlpool at 75 °C 30 min 6%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
10.16 ml Lactic acid Water Agt Mash 1 hr.
5.60 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
5.5 L 78 °C 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Simcoe Session IPA" No Profile Selected beer recipe by Cradley_Booper. All Grain, ABV 5.45%, IBU 11.26, SRM 4.87, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Pale Wheat Malt, Dextrin Malt) Hops: (Simcoe, Sabro) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 13:25 UTC