Simcoe Session IPA
167 calories
15.3 g
12 oz
Priming
Method: sucrose
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
67 °C |
60 min |
5.5 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.3 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 23.6 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Simcoe Session IPA" No Profile Selected beer recipe by Cradley_Booper. All Grain, ABV 5.45%, IBU 11.26, SRM 4.87, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Pale Wheat Malt, Dextrin Malt) Hops: (Simcoe, Sabro) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-14 13:25 UTC