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Helles

20310 calories 1757.8 g 38 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 20310 calories (Per 38L)
Carbs: 1757.8 g (Per 38L)
Created: Friday November 13th 2020
1.058
1.010
6.3%
22.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.03 kg Joe White - Pilsner / Export Pilsner7.03 kg Pilsner / Export Pilsner 36.8 2 67.3%
3.31 kg House of Malt - Munich Malt3.31 kg Munich Malt 37 7 31.7%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1%
10.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Tradition (Germany)55 g Hallertau Tradition (Germany) Hops Pellet 6.1 Boil at 100 °C 60 min 21.18 52.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.18 23.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 23.8%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
2 tbsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Strike 68 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.23 L. Suggest reducing initial water volume to 45.4 L and adding 0.83 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 36.5
Mash volume with grains 43.4
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 21 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 59.3  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Brewer #335375. All Grain, ABV 6.28%, IBU 22.36, SRM 6.39, Fermentables: (Pilsner / Export Pilsner, Munich Malt, Melanoidin) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 23:26 UTC