Chocolate Orange Christmas Stout
225 calories
27.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Yakima Valley Hops - Citra23 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
25.43 |
100% |
23 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.2 |
Mash volume with grains
|
40.8 |
Grain absorption losses
|
-7.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.7 L)
|
22.5 |
Estimated amount in fermentor
|
22.5 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Chocolate Orange Christmas Stout" American Stout beer recipe by oipivo. BIAB, ABV 6.33%, IBU 25.43, SRM 49.41, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L, Black Malt, Chocolate wheat, Biscuit, Pale Chocolate, Torrefied Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-05 13:05 UTC