Chocolate Orange Christmas Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Christmas Stout

225 calories 27.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Friday November 13th 2020
1.072
1.024
6.3%
25.4
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 58.9%
355 g American - Caramel / Crystal 150L355 g Caramel / Crystal 150L 33 150 4.6%
300 g Finland - Black Malt300 g Black Malt 30 526 3.9%
300 g Weyermann - Chocolate wheat300 g Chocolate wheat 0 400 3.9%
370 g Dingemans - Biscuit370 g Biscuit 34.5 22 4.8%
400 g Crisp Malting - Pale Chocolate400 g Pale Chocolate 32.7 220 5.2%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 3.9%
580 g Flaked Oats580 g Flaked Oats 33 2.2 7.6%
530 g Lactose (Milk Sugar)530 g Lactose (Milk Sugar) 41 1 6.9%
7,635 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Valley Hops - Citra23 g Citra Hops Pellet 13.6 Boil 30 min 25.43 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 36.2
Mash volume with grains 40.8
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 22.5
Estimated amount in fermentor 22.5
Total: 36.2  
Equipment Profile Used: System Default
"Chocolate Orange Christmas Stout" American Stout beer recipe by oipivo. BIAB, ABV 6.33%, IBU 25.43, SRM 49.41, Fermentables: (Finest Maris Otter, Caramel / Crystal 150L, Black Malt, Chocolate wheat, Biscuit, Pale Chocolate, Torrefied Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-05 13:05 UTC