Oktoberfest Lindhs - Beer Recipe - Brewer's Friend

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Oktoberfest Lindhs

176 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 13th 2020
1.058
1.009
6.4%
33.0
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,320 g German - Pilsner1320 g Pilsner 38 2.77 50.8%
780 g Weyermann - Munich Type I780 g Munich Type I 38 14.51 30%
500 g Weyermann - Pale Ale500 g Pale Ale 39 4.64 19.2%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.4 26%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.79 24%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 11.83 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 16 17 75 43.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.8 L Infusion 71 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.5
Mash volume with grains (equipment estimates 21.2 L) 19.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 10
Total: 17.5  
Equipment Profile Used: System Default
"Oktoberfest Lindhs" Festbier beer recipe by npettersson. BIAB, ABV 6.39%, IBU 33.02, SRM 10.76, Fermentables: (Pilsner, Munich Type I, Pale Ale) Hops: (Hallertau Mittelfruh) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 17:24 UTC