Sveti Tomo - Beer Recipe - Brewer's Friend

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Sveti Tomo

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Tomo
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday November 13th 2020
1.054
1.014
5.2%
11.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 45%
2 kg German - Pilsner2 kg Pilsner 38 1.6 33.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.7%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 4.69 5%
10.87 g Citra10.87 g Citra Hops Pellet 11 Boil 10 min 4.62 13.6%
10.87 g Citra10.87 g Citra Hops Pellet 11 Boil 5 min 2.54 13.6%
54.35 g Citra54.35 g Citra Hops Pellet 11 Boil 0 min 67.9%
80.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
195.65 g dextrose Other Boil 0 min.
10.87 g coriander Spice Boil 5 min.
23.91 g lemon zest Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 69 °C 67 °C 60 min
20.4 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Sveti Tomo" Weissbier beer recipe by Tomo. All Grain, ABV 5.23%, IBU 11.86, SRM 4.69, Fermentables: (Maris Otter Pale, Pilsner, Wheat, Flaked Wheat) Hops: (Citra) Other: (dextrose, coriander, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-13 13:53 UTC