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Pilsner

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday November 13th 2020
1.048
1.009
5.1%
24.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg German - Pilsner36 kg Pilsner 38 1.6 81.4%
2 kg German - Caramel Pils2 kg Caramel Pils 35 2.4 4.5%
4 kg Voyager Craft Malt - Winter Wheat Janz4 kg Winter Wheat Janz 38.8 2.54 9%
2.20 kg Voyager Craft Malt - Heritage Rye2.2 kg Heritage Rye 38.5 3.05 5%
44.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3.5 First Wort at 80 °C 60 min 3.99 13.1%
85 g Magnum85 g Magnum Hops Pellet 15 First Wort at 80 °C 60 min 17.11 13.1%
80 g Magnum80 g Magnum Hops Pellet 15 Boil 5 min 2.92 12.3%
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool at 77 °C 0 min 30.8%
200 g Ariana200 g Ariana Hops Pellet 10 Whirlpool at 77 °C 0 min 0.01 30.8%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
9 g Whirlfloc Fining Boil 5 min.
48 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L Infusion 65 °C 62.5 °C 70 min
172 L Sparge 76 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.95 L. Suggest reducing initial water volume to 45.4 L and adding 181.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.47 L. Suggest reducing strike water volume to 16.23 L and adding 50.07 L sparge/top-off. 66.3
Strike water volume at mash thickness of 1.5 L/kg 66.3
Mash volume with grains (equipment estimates 93.5 L) 95.5
Grain absorption losses -44.2
Remaining sparge water volume (equipment estimates 205.8 L) 218.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 227 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 220
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 220
Total: 285.1  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Autumn oaks brewing. All Grain, ABV 5.14%, IBU 24.03, SRM 3.17, Fermentables: (Pilsner, Caramel Pils, Winter Wheat Janz, Heritage Rye) Hops: (Saaz, Magnum, Hallertau Hersbrucker, Ariana) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-02-18 01:43 UTC