Santa's Crumby Little Bastards - Beer Recipe - Brewer's Friend

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Santa's Crumby Little Bastards

412 calories 44.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 44.2 g (Per 12oz)
Created: Friday November 13th 2020
1.122
1.034
11.5%
19.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 41.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.2%
0.75 lb American - Victory0.75 lb Victory 34 28 7.7%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 7.7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 10.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 5.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.2%
309.50 g Corn Sugar - Dextrose309.5 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7%
9.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 19.71 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp ginger Spice Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
1 tsp all spice Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
6 oz toasted marshmallow syrup Water Agt Primary 0 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.75 19
Equipment Profile Used: System Default
"Santa's Crumby Little Bastards" Imperial Stout beer recipe by run dan run. All Grain, ABV 11.48%, IBU 19.71, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 90L, Victory, Carafa II, Midnight Wheat Malt, Lactose (Milk Sugar), Molasses, Dark Chocolate, Special B, Corn Sugar - Dextrose) Hops: (Willamette) Other: (ginger, Cinnamon stick, all spice, nutmeg, toasted marshmallow syrup)
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  • Last Updated: 2020-12-03 19:25 UTC