Winter Wheat - Beer Recipe - Brewer's Friend

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Winter Wheat

171 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 13th 2020
12.8 °P
3.3 °P
5.1%
0.0
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Premium Pilsner330 lb Premium Pilsner 36.8 1.75 50.1%
110 lb German - Spelt Malt110 lb Spelt Malt 37 2 16.7%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 22.8%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 7.6%
19 lb Gambrinus - Honey Malt19 lb Honey Malt 37 25 2.9%
659 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.75 gal (1447 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.75 gal (1399 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 299.85 gal (1199.38 qt) 247.13 988.5  
Strike water volume at mash thickness of 1.5 qt/lb 247.13 988.5  
Mash volume with grains 299.85 1199.4  
Grain absorption losses -82.38 -329.5  
Remaining sparge water volume 223.5 894  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 361.75 g | 1447 qt) 388 1552  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 386.25 g | 1545 qt) 360 1440  
Estimated amount in fermentor 360 1440  
Total: 470.63 1882.5
Equipment Profile Used: System Default
"Winter Wheat" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.11%, IBU 0, SRM 4.37, Fermentables: (Premium Pilsner, Spelt Malt, Flaked Wheat, Wheat Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 01:16 UTC