Ascent of Elbrus Imperial Stout - Beer Recipe - Brewer's Friend

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Ascent of Elbrus Imperial Stout

257 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.29 liters
Post Boil Size: 14.28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Rayment
No Chill: 10 minute extended hop boil time
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Thursday November 12th 2020
1.083
1.020
8.3%
60.4
34.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg GB - Maris Otter Pale3.7 kg Maris Otter Pale 38 2.43 88.6%
100 g GB - Roasted Barley100 g Roasted Barley 29 487.71 2.4%
75 g Weyermann - Carafa Special Type III75 g Carafa Special Type III 29.9 525 1.8%
50 g Simpsons - Chocolate Malt50 g Chocolate Malt 31.7 444 1.2%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 6%
4,175 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.1 Boil 60 min 35.61 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 24.8 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 69 °C 67 °C 60 min
8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 9.6 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11 L) 14.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.3 L) 11
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth!

Last Updated and Sharing
 
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  • Last Updated: 2021-11-21 18:08 UTC