Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mysticmead - Home Brew Talk
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday November 12th 2020
1.058
1.011
6.1%
30.2
11.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 80%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.6%
1 lb Raw Honey1 lb Raw Honey 68.5 20 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.48 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 30 min.
1 each Whirlfloc tablet Fining Boil 15 min.
0.25 tsp Gelatin Fining Primary 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Heat 8gal to 160.7F Infusion 160.7 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.09 g | 32.4 qt) 8.52 34.1  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.54 38.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Mysticmead - Home Brew Talk. BIAB, ABV 6.13%, IBU 30.17, SRM 11.91, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, CaraFoam, Amber, Raw Honey) Hops: (Crystal, Cascade) Other: (Gypsum, Whirlfloc tablet, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 19:11 UTC