Red-Headed Bread Boy - Gingerbread Brown Ale - Beer Recipe - Brewer's Friend

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Red-Headed Bread Boy - Gingerbread Brown Ale

298 calories 29.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.89 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liam Wynn
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)
Created: Thursday November 12th 2020
1.064
1.015
6.5%
22.7
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Finest Ale Malt 7 lb Maris Otter Finest Ale Malt 37.7 2.5 76.7%
8 oz Briess - Chocolate8 oz Chocolate 25 350 5.5%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11%
6 oz Brown Sugar6 oz Brown Sugar 45 15 4.1%
146 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4.1 Boil 60 min 22.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Lactic acid Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Ginger Powder Flavor Boil 5 min.
3 tsp Gingerbread Spice Flavor Boil 5 min.
1 each Cinnamon stick Spice Boil 5 min.
4 tsp BSG - Fermax Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.9 0 70 104.4 54.9 98.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.37 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 7.05 g | 28.2 qt) 6.91 27.6  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.89 19.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.65 14.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Red-Headed Bread Boy - Gingerbread Brown Ale" Winter Seasonal Beer recipe by Liam Wynn. BIAB, ABV 6.52%, IBU 22.68, SRM 28.07, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, Special B, Biscuit, Brown Sugar) Hops: (Williamette) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Lactic acid, Baking Soda, Ginger Powder, Gingerbread Spice, Cinnamon stick, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 04:25 UTC