SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday November 12th 2020
1.062
1.014
6.3%
60.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 38 3 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - CTZ0.35 oz CTZ Hops Pellet 13.1 First Wort 0 min 17.61 3.7%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 10 min 16.58 10.7%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Boil 5 min 18.23 21.4%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Boil 2 min 7.73 21.4%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 13.1 Boil 0 min 21.4%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Leaf/Whole 13.1 Dry Hop 0 days 21.4%
9.35 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 154 °F 60 min
5 gal Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.78 g | 35.1 qt) 8.5 34  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 9.46 37.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.5 34
Equipment Profile Used: System Default
"SMaSH" American IPA beer recipe by Tom92. Extract, ABV 6.34%, IBU 60.16, SRM 5.41, Fermentables: (Finest Maris Otter) Hops: (CTZ)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 17:24 UTC