NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

254 calories 23.6 g 0.5 L
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Noam
Calories: 254 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Thursday November 12th 2020
1.055
1.011
5.7%
34.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 12.5%
0.50 kg Ireks - Crystal Oak0.5 kg Crystal Oak 36.3 12.5 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 45 min 14.35 20%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 20%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 20%
30 g Galaxy (14.25 AA)30 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 20 min 10.69 20%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 9.38 20%
150 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.5 L) 8.9
Mash volume with grains (equipment estimates 7.5 L) 9.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 8.6 L) 10
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 4
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.3  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Noam. Extract, ABV 5.74%, IBU 34.42, SRM 6.21, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat, Crystal Oak) Hops: (Cascade, Amarillo (8.6 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 15:37 UTC