VicSecret&ElDorado Pale Ale (RifayBrew) (v41) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VicSecret&ElDorado Pale Ale (RifayBrew) (v41)

162 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56.98 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: RifayBrew
Calories: 162 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 12th 2020
13.1 °P
2.9 °P
5.5%
40.6
5.0
5.8
33.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 kg Castle Malting - Château Pale Ale11.8 kg Château Pale Ale лв 2.80 / kg
лв 33.04 		38 3.4 100%
11.80 kg / лв 33.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 19.2 Boil 60 min 16.88 5%
20 g El Dorado20 g El Dorado Hops Pellet 13.6 Boil 60 min 11.95 5%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.2 Whirlpool at 70 °C 0 min 7.5%
30 g El Dorado30 g El Dorado Hops Pellet 13.6 Whirlpool at 70 °C 0 min 7.5%
200 g Vic Secret200 g Vic Secret Hops Pellet 19.2 Dry Hop 4 days 50%
100 g El Dorado100 g El Dorado Hops Pellet 13.6 Dry Hop 4 days 11.73 25%
400 g / лв 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp rest Temperature -- 65 °C 45 min
Temperature -- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.88 L. Suggest reducing initial water volume to 45.4 L and adding 17.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.49 L. Suggest reducing initial strike volume to 37.61 L and adding 37.09 L sparge/top-off. 74.7
Strike water volume (equipment estimates 75.6 L) 74.7
Mash volume with grains (equipment estimates 83.4 L) 82.5
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.9 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Volume into fermentor 58
Total: 74.7  
Equipment Profile Used: System Default
 
Notes

11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption)
Подгрявам 72.8 литра вода на 66 градуса.
15.11.2020г
Преди варене 63L литра на 12P;

След варене 00 литра на 00 захарометър, 00 рефрактометър

17.11.2020
При начален екстракт 13.1 и очакван краен 2.9:
California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen
San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика.

Last Updated and Sharing
 
402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 08:25 UTC