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Irish stout

122 calories 12.1 g 0.3 L
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 0.3L)
Carbs: 12.1 g (Per 0.3L)
Created: Thursday November 12th 2020
1.044
1.010
4.5%
40.8
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Simpsons - Maris Otter pale1.23 kg Maris Otter pale 38 2.4 63.6%
0.23 kg American - Roasted Barley0.23 kg Roasted Barley 33 300 11.9%
0.41 kg Flaked Barley0.41 kg Flaked Barley 32 2.2 21.2%
65 g Corn Sugar - Dextrose65 g Corn Sugar - Dextrose 42 0.5 3.4%
1.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil at 100 °C 60 min 40.77 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 32.9 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 17.7
Mash volume with grains (equipment estimates 19.3 L) 19
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 17.7  
Equipment Profile Used: System Default
"Irish stout" Dry Stout beer recipe by nurkkapanimo. BIAB, ABV 4.5%, IBU 40.77, SRM 25.87, Fermentables: (Maris Otter pale, Roasted Barley, Flaked Barley, Corn Sugar - Dextrose) Hops: (Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 08:06 UTC