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Awesome Recipe

146 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 12th 2020
1.048
1.010
5.1%
18.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 45 2 62.5%
700 g Munich700 g Munich 38 6 21.9%
300 g American - Wheat300 g Wheat 38 1.8 9.4%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 27 6.2%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Boil 1 min 0.32 66.7%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 18.61 33.3%
45 g / $ 0.00
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 11
Mash volume with grains (equipment estimates 15.9 L) 11.7
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Matanfain. Partial Mash, ABV 5.07%, IBU 18.93, SRM 4.88, Fermentables: (DME Pilsen Light, Munich, Wheat, Melanoid Malt) Hops: (Wai-iti, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 15:12 UTC