Centennial Golden - Beer Recipe - Brewer's Friend

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Centennial Golden

389 calories 39.3 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 44.01 liters
Post Boil Size: 37.84 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 389 calories (Per 1L)
Carbs: 39.3 g (Per 1L)
Created: Thursday November 12th 2020
1.042
1.010
4.2%
18.2
6.3
5.7
1,642.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale $ 100.00 / kg
$ 500.00 		38 4 76.9%
0.50 kg Weyermann - Carahell0.5 kg Carahell $ 300.00 / kg
$ 150.00 		34 10 7.7%
0.50 kg BA Malt - Vienna0.5 kg Vienna $ 150.00 / kg
$ 75.00 		38 5 7.7%
0.50 kg BA Malt - Munich0.5 kg Munich $ 110.00 / kg
$ 55.00 		38 7 7.7%
6.50 kg / $ 780.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops $ 4.50 / g
$ 45.00 		Pellet 9.5 Boil 55 min 8.38 25%
10 g Centennial10 g Centennial Hops $ 4.50 / g
$ 45.00 		Pellet 9.5 Boil 30 min 6.58 25%
10 g Cascade10 g Cascade Hops $ 4.00 / g
$ 40.00 		Pellet 7.3 Boil 15 min 3.27 25%
10 g Cascade10 g Cascade Hops $ 4.00 / g
$ 40.00 		Pellet 7.3 Boil 0 min 25%
40 g / $ 170.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet $ 35.00 / each
$ 35.00 		Fining Boil 10 min.
5 g Gelatin $ 5.00 / g
$ 25.00 		Fining Kegging 5 days
46 L Water $ 13.50 / L
$ 621.00 		Water Agt Mash 0 min.
5 g Citric acid $ 0.90 / g
$ 4.50 		Water Agt Mash 1 hr.
4 g Citric acid $ 0.90 / g
$ 3.60 		Water Agt Sparge 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
1.40 g Calcium Chloride (anhydrous) $ 1.00 / g
$ 1.40 		Water Agt Mash 1 hr.
2.20 g Calcium Chloride (anhydrous) $ 1.00 / g
$ 2.20 		Water Agt Sparge 0 min.
$ 692.70
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.17 bar       Temp: 7 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
IVESS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.3 6 49 81 60 1.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 66 °C 60 min
14 L Batch Sparge 76 °C 76 °C --
14 L Batch Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.8 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 32 L) 37.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.8 L) 32
Total: 51.4  
Equipment Profile Used: System Default
"Centennial Golden" Blonde Ale beer recipe by Trenloco. All Grain, ABV 4.19%, IBU 18.23, SRM 6.26, Fermentables: (Pale Ale, Carahell, Vienna, Munich) Hops: (Centennial, Cascade) Other: (Whirfloc tablet, Gelatin, Water, Citric acid, Yeast Nutrient, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-12-28 23:04 UTC